ANOTHER
RECIPE FROM "SANDY'S
RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.
Vanessa's Cocktail Meatballs
(from Atlanta Cooknotes)
Ingredients
2 pounds lean ground beef
1/4 cup water
1 small onion, grated
2 eggs, beaten
1 cup cracker crumbs or unseasoned bread crumbs
1-1/2 teaspoons salt
1 (1-pound) can jellied cranberry sauce
1 (12-ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
Directions
Combine beef, water, onion, eggs, crumbs, and salt and shape into bite-sized meatballs.
In a large saucepan with a lid, combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
Simmer and stir until smooth. Add uncooked meatballs to sauce, and simmer, covered, for 2-1/2 hours or until cooked.
Makes 80-100 meatballs
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