ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

COLD PEA SALAD

INGREDIENTS
1 (17-ounce) can English peas
2 tablespoons chopped green pepper
1 teaspoon chopped pimiento
2 tablespoons chopped celery
1 tablespoon chopped onion
2 tablespoons diced sharp Cheddar cheese
1 tablespoon pickle relish
1 hard-cooked egg, diced
1-1/2 tablespoons Hellmann's mayonnaise
 

DIRECTIONS
Drain peas thoroughly.and set aside.
Combine next 6 ingredients and mix well.
Add peas, egg, and mayonnaise and mix gently.
Chill and serve.

SERVES 4-6