ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Crab Au Gratin
(From Terry, Texas)

Ingredients

1/3 cup chopped green onion

1/2 cup finely chopped celery

1/4 cup chopped green pepper

1/2 cup oleo

6 tablespoons flour

1 (5-1/3oz) can evaporated. milk

2 egg yolks, well beaten

1/4 cup grated American cheese

1/4 teaspoon salt

1/4 teaspoon pepper

dash of red pepper

2-1/2 to 3 cups white lump crab meat

1/4 cup minced parsley

grated cheese

paprika

Directions

Preheat oven to 350 degrees.

Saute veg. in oleo, using heavy skillet; slowly stir in flour; then slowly stir in milk and egg yolk. Add 1/4c cheese; let melt over low heat, stirring often. Add seasonings; carefully stir in crab, add parsley.

Put mix. into 6 buttered individual clam shells ( or what ever-3 to 4 in. ) or into a casserole. Sprinkle with grated cheese and paprika.

Bake uncovered at 350 degrees till hot and bubbly and top is lightly browned.