ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Crab Stuffed Mushroom Caps
(From The Lazy Gourmet)

Ingredients

20 mushroom caps

3 tablespoons Italian salad dressing

1 cup crab meat

1/2 cup mayonnaise

1/4 cup minced onion

3/4 cup bread crumbs, divided

2 beaten eggs

 

Directions

Preheat oven to 350F.

Marinate mushroom caps in Italian dressing for 20 minutes.

Combine crabmeat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture.

Sprinkle remaining 1/4 cup bread crumbs on top.

Bake 15-20 minutes until golden.