ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Crab-Stuffed Mushrooms El Scrumptious!
(From Nick Sundberg, Executive Chef)

 
Ingredients

12 extra large Mushrooms

4 Tablespoons Butter, melted

1 cup Crabmeat

2 Eggs, beaten

2 Tablespoons Mayonnaise

1 1/2 teaspoon Lemon juice

Dash Worcestershire sauce

Dash Tabasco

1/2 cup Breadcrumbs

 

Directions

Pre-heat the oven to 375.

Remove the stems from the mushrooms. Brush the caps with butter and place on a cookie sheet.

 Blend together in a mixing bowl the crab, eggs, mayonnaise, lemon juice, Worcestershire, Tabasco and 1/2 of the breadcrumbs. Add the mixture to the mushroom caps. Top with the remaining breadcrumbs. Drizzle on the butter.

Bake for 15 minutes.