ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cranberry Brisket
(From AllRecipes.com)

Ingredients

1 (3 pound) beef brisket

1 cup Catalina salad dressing

1 (1.25 ounce) envelope dry onion soup mix

1 (12 ounce) package fresh cranberries

 Directions

Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.

In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.

Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Makes 16 servings

Note: This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. This recipe can also be prepared in a slow cooker.