ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cranberry-Walnut Scones
Contributed by Doree Donley

Ingredients

1 cup dried cranberries or seedless raisins

1 cup boiling water

4 cups all-purpose flour

1/2 cup sugar

3 tablespoons DAVIS Baking Powder

3/4 cup margarine or butter

1 cup walnut pieces, toasted and chopped

1 cup plain lowfat yogurt

1 cup heavy cream

1 egg, beaten

Directions

Mix cranberries or raisins and water; let stand 10 minutes to plump. Drain.

Mix flour, sugar and baking powder; cut in margarine or butter until mixture resembles coarse crumbs.

Add walnuts and cranberries or raisins.

Stir in yogurt and heavy cream until mixture is moistened.

Divide dough into 3 pieces. Pat each piece into a 6-inch round. Cut each round

into 8 wedges.

Place on ungreased baking sheet 2 inches apart; brush with beaten egg.

Bake at 350°F for 15 to 18 minutes or until lightly golden. Serve warm.

Makes 2 dozen