ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Creamy Chicken Enchiladas

Ingredients
1 tablespoon butter or margarine
1 medium onion, chopped
1 (4.5-ounce) can chopped green chiles, rained
1 (8-ounce) package cream cheese, cut up and softened
3-1/2 cups chopped cooked chicken breasts
8 (8-inch) flour tortillas
2 (8-ounce) packages Monterey Jack cheese, shredded
2 cups whipping cream

Directions
Melt butter in large skillet over medium heat.
Add onion; saute 5 minutes.
Add chles; saute 1 minute.
Stir in cream cheese and chicken; cook, stirring constantly, until cheese melts.
Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas and place, seam-side down, in a lightly greased 13 x 9-inch baking dish.
Sprinkle with Monterey Jack cheese and drizzle with whipping cream.
Bake at 350 degrees for 45 minutes.
Yields 4 to 5 servings