CREAMY FRUIT SALAD
(From "Taste of Home" Magazine)

INGREDIENTS
1/3 cup orange juice
1/3 cup unsweetened pineapple juice
1/4 cup sugar
1 egg, beaten
1 Tbsp. plus 1/4 cup lemon juice, divided
1 cup whipping cream, whipped OR 2 cups whipped topping
6 medium red apples, diced
6 medium firm bananas, sliced
3 cups halved green seedless grapes
1/4 cup chopped pecans

DIRECTIONS

In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 Tbsp. of lemon juice.

Bring to boil over medium-high heat, stirring constantly. Remove from the heat.

When cool, fold in the whipped cream.

In a large serving bowl, toss apples with remaining lemon juice.

Add bananas and grapes.

Add the dressing; stir to coat. Refrigerate.

Fold in pecans just before serving.

YIELD: 20 servings (great size for potluck dinner)

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