ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Creamy English Peas
(From Southern Living)

Ingredients

2 tablespoons butter or margarine

1 medium onion, chopped

1 cup chopped celery

1 large red bell pepper, chopped

1 (16-ounce) package frozen English peas, thawed

1 (8-ounce) can sliced water chestnuts, drained

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 cup chow mein noodles

Directions

Melt butter in a large skillet. Add onion, celery, and bell pepper; sauté until tender.

Stir in peas, water chestnuts, and soup; cook over medium heat 10 minutes or until thoroughly heated.

Sprinkle with noodles.

Sandy's Note: These are absolutely delicious!

Serves 6