ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Creamy Lemon Cheesecake

Ingredients

1 1/4 cups graham cracker crumbs

1/4 cup sugar

1/3 cup butter or margarine (melted)

2 (8 oz) packages cream cheese (softened)

1 (14 oz) can sweetened condensed milk

3 eggs

1/4 cup lemon juice

 

Directions

Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press firmly in bottom of 8-inch square baking pan.

In large mixing bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add eggs and lemon juice; mix well.

Pour into prepared pan.

Bake 50 to 55 minutes or until center is set. Cool. Chill.

Serve with warm lemon sauce.

Lemon Sauce Recipe

1/3 cup sugar

1 Tbsp Cornstarch

Dash of salt

1/2 cup water

1/4 cup lemon juice

1 egg yolk

1 Tbsp butter

Yellow food coloring (if desired)

Directions

In heavy saucepan, combine sugar, cornstarch and salt.

Add water, lemon juice and egg yolk; mix well.

Over medium heat, cook and stir until thickened and bubbly.

Remove from heat; add butter and yellow food coloring.

Stir until well blended.

Cool slightly.