ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Creole Cabbage
(From Nick Sundberg, Executive Chef)

The flavors of Louisiana go well with cabbage.

Ingredients

2 Tablespoons Butter

1 small head Cabbage, shredded

1 medium Onion, sliced

1 medium Green bell pepper, seeded and sliced

1 teaspoon Oregano

1/4 teaspoon Cayenne pepper

Salt and pepper to taste

1 cup Tomatoes, diced

Directions

Melt the butter in a heavy skillet. Add the cabbage, onion, pepper and seasonings.

Cover and cook over low heat until tender (stirring frequently). Add the tomatoes and cook for 10 minutes longer, uncovered

Serve 4-6