ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Curried Cauliflower Bake

Ingredients

1 medium cauliflower*

1/2 teaspoon salt

1 (10-3/4 ounce) can cream of chicken soup, undiluted

1 cup (4 ounces) shredded Cheddar cheese

1/3 cup mayonnaise

2 tablespoons butter or margarine, melted

1 teaspoon curry powder

1/4 cup fine, dry breadcrumbs

Directions

Cut cauliflower into flowerets (about 3 cups). Add 1/2 teaspoon salt and bring to boil. Cook in boiling water for 10 minutes or until tender; then drain.

Arrange cauliflower in a lightly greased 8-inch square baking dish.

Stir together soup and next 4 ingredients and pour over cauliflower. Sprinkle top with breadcrumbs.

Bake at 350 for 30 minutes.

Serves 6

*Sandy's Note: You can substitute 1 (16-ounce) package of frozen cauliflower, thawed, if desired.