DILLED GREEN BEANS

INGREDIENTS
 
2 lbs. small fresh green beans
1 cup white wine vinegar
1/4 cup chopped fresh dill
3 Tbsps. sugar
2 cloves garlic, crushed
1/2 tsp. salt
1/2 tsp. pepper

DIRECTIONS

Place beans in boiling waterm cover, reduce heat, and simmer 8 minutes or until crisp-tender.

Drain beans; plunge into ice wtaer to stop the cooking process, and drain beans again. Place beans in a shallow dish.

Combine vinegar and next 5 ingredients, stirring until sugar dissolves. Pour over beans, stirring to coat. Cover and chill for 8 hours, stirring occasionally.

Serve with slotted spoon.

YIELD: 8 servings

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