ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Doree's Chicken Spaghetti

Ingredients

1 3lb Chicken

1 Cup Diced Onion

2 Cups Diced Celery

2 tablespoons olive oil

1 can Cream of Mushroom Soup

2 Can Cream of Chicken Soup

1 Can of Tomato Soup

2 large cans of Mushrooms (or 8 ounces of fresh, sliced mushrooms)

1 Jar of Pimento

3 tsp. Tabasco Sauce

3 tsp. Worcestershire Sauce

Salt and pepper to taste

1 Block Sharp Cheddar Cheese

2 packages Angel hair Pasta

Directions

Boil Chicken for about 25 minutes. Cool; remove skin and bones; chop chicken.

Reserve 2 cups chicken stock, strain and degrease.

In large skillet, saute celery and onion in olive oil until tender

In large mixing bowl combine celery, onion, chicken, mushroom soup, tomato soup, chicken soup, mushroom, pimento, tabasco, and Worcestershire sauce and season with salt and pepper to taste.

Cook spaghetti according to package directions, using water and 1 cup chicken broth.

Combine spaghetti and cheese with the above mixture. Place in caserole dish and cover top with grated sharp cheddar cheese.

Bake at 350 degrees for 45 minutes or until bubbly.

Doree's Note: I use 2 dishes because otherwise it is heaping.