EASY SWISS STEAK

INGREDIENTS

1/4 cup flour

1/2 tsp. salt

1/2 tsp lemon pepper

1 1/4 lbs. cube steak, cut into strips

olive oil

1 large onion, cut in half and thinly sliced

1 green bell pepper, cut into 1-inch pieces

2 (11.5-oz.) cans tomato juice

Hot cooked rice

DIRECTIONS

Combine first 3 ingredients and dredge steak in this mixture.

Pour oil to a depth of 1 inch into a large heavy skillet.

Cook steak in hot oil, in batches, over medium-high heat for 1 to 2 minutes on each side or until golden brown.

Remove meat from skillet, and set aside, reserving 1 tsp. oil in skillet.

Add onion and bell pepper; then saute in hot oil until tender.

Stir in tomato juice and bring mixture to a boil.

Cover, reduce heat, and simmer 30 minutes.

Add steak strips to skillet and cook 10 minutes more.

Serve with hot cooked rice.

YIELD: 4 servings

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