"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken Enchilada Casserole
(From the Houston Junior League Cookbook)

Ingredients

1 chicken (about 3-1/2 lbs), or equivalent in pieces of your choice

1 large onion, chopped

1 can (4 ounces) green chiles, seeded and finely chopped

1 can condensed cream of mushroom soup

1 cup grated Velveeta cheese

8 tortillas (cut each into 6 pieces)

Directions

Cook chicken, remove skin and bones, and cut into large bite-sized pieces. Sauté onion in small amount of oil. Add chiles, soup and half of the grated cheese. Cook slowly until cheese melts. Line a buttered 6 x 10-inch casserole with tortilla pieces. Layer with half the chicken, then half the cheese sauce. Repeat layers. Top with remaining grated cheese. Baked at 325 degrees for 45 to 60 minutes, until heated all the way through.

Serves 4-6

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Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.