ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Easy Chimichangas

(Think of a chimichanga as a fried burrito--YUMMY!)

 
Ingredients

1 pound ground chuck

1 1/4 cups refried beans

1/4 cup of your favorite salsa

3/4 cup Monterey jack, grated

4 flour tortillas

Oil for frying

Directions

Brown the beef. Drain off the fat. Allow to cool slightly.

Toss in the beans, salsa and cheese.

Place 1/4 of the mixture in the middle of each tortilla. Fold in the sides and then roll to seal.

Heat the oil to 350. Add the chimichangas and cook on both sides until browned. Serve warm.