ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Easy Foccia Bread Wedges
Contributed by Doree Donley

Ingreients

3 medium onions, medium thinly sliced

1/4 teaspoon pepper coarsely ground

1 tablespoon olive oil

3/4 cup white beans rinsed and drained canned

1/2 cup white wine or reduced-sodium chicken broth dry

1 teaspoon thyme, dried crushed

4 6-inch bread shells Italian (such as Boboli)

sweet pepper Red (optional)

marjoram Fresh (optional

Directions

In a large skillet cook and stir onions and pepper over medium-high heat in hot oil, uncovered, for 7 minutes or until onions turn brown. Remove onions; set aside.

Add beans to skillet; cook for 1 minute. Add the wine or broth and thyme; reduce heat and simmer, uncovered, for 3 to 4 minutes or until liquid is reduced by half.

Mash beans slightly.

Spread bread shells with bean mixture; top with onions.

Bake in a 450 degree oven for 10 minutes. Cut into wedges.

Garnish with red pepper and marjoram.

Serves 16