"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Eggplant Parmesan Casserole
(From River Road Recipes II... A Second Helping )

Ingredients

1 large eggplant

3 eggs, slightly beaten

2 cups Italian seasoned bread crumbs

1/2 cup vegetable or olive oil

8 ounces Parmesan or sharp cheddar cheese, grated

1 (8-ounce) can tomato sauce

Directions

Peel eggplant and slice thinly, dip in egg, then in bread crumbs.

In a large skillet, fry eggplant until tender and brown. Drain on paper towels.

Place alternate layers of eggplant, grated cheese and tomato sauce in 2-quart casserole.

Bake at 350 degrees until bubbling hot, about 30 minutes.

Serves 10

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The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.