"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Eggs a la Barkley
(From To Market, To Market...A Collection of Kentucky Recipes)

Ingredients

6 slices white bread

1 pound hot sausage

1 pound mild sausage

1 can (8 ounces) chopped mushrooms

1 pound Cheddar cheese, grated

6 eggs

1 pint light cream

Directions

Tear bread into bite-size pieces, and place in 9 x 13-inch casserole dish.

Crumble sausages; cook and drain. Spread over bread. Add mushrooms and top with grated Cheddar cheese.

Beat eggs; add light cream. Mix well. Pour over casserole.

Bake uncovered at 350 degrees for 35 to 45 minutes.

Serves 8

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