"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Festive Corn Casserole
(From the Houston Junior League Cookbook)

Ingredients

1/4 cup butter

1/4 cup flour

2 teaspoons salt

1 tablespoon sugar

1-3/4 cups milk

3 cups fresh corn kernels, or 1-1/2 packages frozen white corn

3 eggs, beaten until frothy

1/3 cup chopped green onions

Directions

Melt butter in saucepan; stir in flour, salt and sugar. Cook until bubbly; add milk and cook, stirring constantly, until thick. Stir in corn. Remove from heat. With table knife, scrape cob to squeeze out any remaining juice and add to mixture. Stir in eggs and onions.

Pour into well-buttered casserole and bake at 325 degrees about 45 minutes, or until slightly brown. Frozen white corn may be substituted for the fresh, but the fresh corn makes it even better.

Serves 6-8

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Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.