ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

French Dip Sandwiches
(From The Lazy Gourmet, http://www.lazygourmets.com)

Ingredients

3-4 lb. rump roast

1 oz. pkg. au jus gravy mix

1 oz. pkg. Italian dressing mix

10.5 oz. can beef broth

1 1/2 cups water

 

Directions

Mix together au jus, Italian dressing mix, broth and water.

Pour over roast in crockpot. Cover and cook on LOW for 8-10 hours. Shred or slice roast and pile onto hoagie buns. Wrap sandwiches in foil and heat at 350F for 10 minutes. Reserve au jus broth for dipping sandwiches.