ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Fresh Broccoli Casserole

Ingredients

3/4 cup fresh breadcrumbs

2 tablespoons Butter

1 pound of Broccoli florets

4 tablespoons Butter

1/4 cup cream

1/3 teaspoon garlic powder

Salt and pepper to taste

Directions

Pre-heat the oven to 375.

Melt the 2 Tablespoons of butter in a skillet. Add the breadcrumbs and stir until lightly browned. Set aside.

Bring 2 quarts of water to a boil. Add the broccoli and cook until just soft (about three to four minutes). Allow to cool.

Chop the broccoli and drain it in a colander. Add the broccoli, butter, cream, garlic powder, and salt and pepper to a medium casserole dish. Top with the crumbs. Bake until golden brown (10-15 minutes). Serve warm.

Serves 4