ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Fried Okra Appetizers

Ingredients

12 ounces Okra, sliced, frozen, defrosted

1 cup Flour

1/2 teaspoon Salt

1/8 teaspoon Pepper

2 Eggs, beaten

1 cup Cornmeal

Oil for frying

Directions

Heat the oil to 350. Mix together the flour, salt, and pepper.

Toss the okra first in the flour mix, then the eggs, and finally into the cornmeal.

Carefully add to the fryer in small batches.

Cook until golden brown. Drain on paper towels. Serve warm.

Sandy's Note: Serve these as appetizers with Ranch Dip.

Serves 4