ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Frozen Lemon Mousse
(From River Road Recipes II...A Second Helping)

 
Ingredients

4 eggs, separated

1-1/2 cups sugar

Grated rind of 2 lemons

Juice of 3 lemons

2 (6-ounce) cans evaporated milk, chilled

Box of graham cracker crumbs

 

Directions

Cook egg yolks, sugar, grated lemon rind and lemon juice for three minutes, stirring constantly. Fold in evaporated milk, that has been chilled and whipped, and the stiffly beaten egg whites.

Place 1/4-inch of graham cracker crumbs in bottom of 8-inch square dish. Pour in mousse.

Place another 1/4-inch layer of crumbs on top. Cover with plastic wrap and place in freezer, preferably overnight. Do not remove until ready to serve.

Serves 8

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Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.