ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Fudge Truffle Cheesecake
(From RecipesNow.com)

Ingredients

Chocolate Crumb Crust:
1 1/2 cups vanilla wafer crumbs
1/2 cup powdered sugar
1/3 cup Hershey's cocoa
1/3 cup butter, melted

 

Filling:
2 cups (1 12-ounce package) semi-sweet chocolate chips
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla extract
 

 

Directions

Chocolate Crumb Crust:
In a medium bowl, stir together wafer crumbs, powdered sugar, cocoa, and butter.
Press firmly onto bottom of 9-inch springform pan.

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Heat oven to 300 degrees.

Put chocolate chips in a microwave-safe bowl. Microwave on high (100%) 1-1/2 minutes; stir. (If necessary, microwave at high, 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.)

In a large mixer bowl, beat cream cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add melted chocolate, eggs, and vanilla; mix well.

Pour into prepared chocolate crumb crust.

Bake 1 hour and 5 minutes or until center is set. Remove from the oven to wire rack.

With knife, loosen cake from side of pan. Cool completely; remove side of pan.

Refrigerate before serving.

 

Serves 10 to 12