ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Garden Veggie Casserole
Contributed by Doree Donley

Ingredients

1 1/2 cup chopped zucchini

1 cup chopped yellow summer squash

1 cup chopped tomato

1 medium onion, chopped

1/3 cup grated parmesan cheese

1 cup shredded mozzarella cheese

1 1/2 cup milk

3/4 cup baking mix

3 eggs

3/4 teaspoon salt

1/2 teaspoon pepper

Directions

Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish.

Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish.

Beat remaining ingredients in blender at high speed 15 sec. or with a hand beater for 1 min or until smooth. Pour evenly in baking dish.

Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting