ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Garlic Cajun Ribs

 
Ingredients:

1-1/2 gallons water

2 tablespoons minced garlic

4 tablespoons Cajun seasoning

4 tablespoons seasoned salt

4 pounds pork baby back ribs

1 (18 ounce) bottle barbecue sauce

2 tablespoons minced garlic

2 tablespoons Cajun seasoning

2 tablespoons seasoned salt

6 tablespoons Worcestershire sauce

Directions

Preheat an outdoor grill for medium heat and lightly oil grate.

For the ribs: In a large pot over high heat, bring the water to a boil. Add the garlic, Cajun-style seasoning, seasoned salt and the ribs and boil for 15 to 20 minutes.

For the glaze: Meanwhile, in a separate medium, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well.

After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.

Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F (70 degrees.

Serves 4