ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Georgie Porgie Pudding Pie

Ingredients

1 cup flour

1 stick butter

1 cup chopped pecans

1 cup confectioners' sugar

8 oz. cream cheese

1 (9 oz.) container Cool Whip

1 small box instant chocolate pudding

1 small box instant vanilla pudding

3 cups whole milk

Directions

First layer:

Mix together (like pie dough) flour, butter and 3/4 of the pecans. Reserve 1/4 of the pecans for top.

Press mixture into bottom of 9 x 13-inch pan.

Bake at 350ºF for 20 minutes. Cool.

Second layer:

Using an electric mixer, mix confectioners' sugar, sugar and cream cheese until well blended.

Fold in 3/4 of the Cool Whip. Reserve 1/4 of the Cool Whip for top.

Spread this mixture over top of cooled first layer.

Third layer:

Mix chocolate pudding and vanilla pudding with 3 cups milk.

When set, spoon it over second layer.

Spread reserved Cool Whip over the top of third layer and sprinkle with remaining 1/4 cup of chopped pecans.