ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

German Pork Chops
(From Atlanta Cooknotes)

 
Ingredients

8 pork chops

salt and pepper, to taste

Lawry's seasoned salt, to taste

3 medium-sized apples, cored and sliced

cinnamon sugar, to taste

2 (16 ounce) cans sauerkraut, drained, reserving liquid

3/4 cup raisins

 

Directions

Preheat oven to 350 degrees.

Season chops with salt, pepper, and seasoned salt; place in a baking dish.

Top with sliced apples and sprinkle with cinnamon sugar. Cover with sauerkraut and raisins. Pour reserved sauerkraut juice over all.

Bake 1 hour.

Serves 4 to 6

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