ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Apples
Contributed by Doree Donley

Ingredients

1 Granny Smith apple, cored

1 tablespoon brown sugar

1/4 teaspoon ground cinnamon

Directions

Fill the core of the apple with the brown sugar and cinnamon.

Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle.

Place the apple in the coals on a campfire or grill and let cook 5 to 10 minutes, until softened.

Remove and unwrap, being careful of the hot sugar.

Serve with vanilla ice cream on the side.

Sandy's Note: I would add a dollop of butter on the top of the brown sugar for gooiness!

Yield: 1 Serving (multiply as you need)