ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Bananas With Chocolate Syrup
(From The Arkansas Democrat Gazette)

Ingredients

3 tablespoons granulated sugar

1 tablespoon brown sugar

1/2 teaspoon salt

1/2 cup cream of coconut (usually found on the mixed drink aisle)

6 ripe but firm bananas commercially prepared chocolate syrup

Directions

Heat grill.

In a saucepan, combine sugars, salt and cream of coconut and cook over medium heat, stirring until sugars dissolve. Transfer to a bowl; set aside.

Place unpeeled bananas on grill over medium-low heat and cook, turning after 10 minutes; continue cooking until peelings are black. Transfer to a plate.

When cool enough to handle, peel bananas and slice in half, lengthwise.

To serve, place 2 banana halves on each of 6 serving dishes, drizzle with coconut syrup and chocolate syrup.

Makes 6 servings.