ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Boneless Pork Chops
Contributed by Doree Donley

Ingredients

12 6-ounce boneless center-cut pork chops

3/4 cup apple juice

3/4 cup honey

6 tablespoons soy sauce

3 tablespoons dry sherry

6 cloves garlic, minced

Directions

Combine all ingredients except pork chops.

Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours.

Remove chops from marinade. Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160[F. Baste occasionally with reserved marinade.

 Serves 6 (2 chops each)