ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Chicken Teriyaki & Pineapple Rings

Ingredients

1/3 cup dry sherry
1/3 cup Honey
3 teaspoons Teriyaki sauce
1/8 teaspoon garlic salt
Salt and pepper to taste

 Directions

Place chicken, skin side up, in shallow baking dish.
Sprinkle with salt and pepper.
Mix together sake, honey, teriyaki sauce and garlic powder.
Brush generously over chicken.
Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer.
Remove chicken from oven and place on prepared grill, skin side up; baste thoroughly.
Cook 6" from very hot coals for 10 to 15 minutes.
Turn chicken briefly to give skin side a crackly finish.
Baste bony side with any remaining sauce
Serve with Grilled Pineapple Rings.

Serves 4

Grilled Pineapple Rings

Ingredients

4 fresh pineapple rings (about one inch thick)
4 tablespoons pineapple juice
1 tablespoon brown sugar

Directions

Mix juice and sugar. Brush on pineapple rings.
Place rings on grill. Cook until lightly golden.
Flip and brown other side.
Serve with Grilled Teriyaki Chicken.

Sandy's Note: This is DELISH!