ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Chicken with Rosemary
Contributed by Doree Donley

Ingredients

2 broiler chickens (3 lbs ea, split), backbones removed

1/4 cup vegetable oil

8 tablespoons butter, melted

1/2 cup dry white wine or 1/3 cup lemon juice

2 teaspoons dried rosemary, crushed

1 clove garlic

1 teaspoon salt

freshly ground black pepper, to taste

Directions

Prepare the grill by placing an oiled rack 4 to 6 inches over medium-hot coals.

Combine the oil, butter, wine or lemon juice, rosemary, garlic and salt.

Brush the chicken halves inside and out with 1/4 cup of the seasoned butter.

Place the chickens bone side down on the grill.

Baste them frequently with the remaining seasoned butter and turn the pieces every 10 minutes for a totalof 30 to 40 minutes in all.

Sprinkle well with pepper and serve.

 

Serves 4