ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Marinated Vegetable Salad

Ingredients

4 tablespoons olive oil, divided

3 tablespoons honey

2 tablespoons balsamic vinegar

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

3 large yellow squash

3 large zucchini

2 medium-size green bell peppers

2 medium-size red bell peppers

2 medium-size orange bel peppers

2 medium-size yellow bell peppers

1 pound fresh green beans

Directions

Stir together 1 tablespoon oil, honey, and next 4 ingredients until blended. Set aside.
Slice squash and zucchini
Cut bell peppers into 1-inch pieces, and trim green beans.
Toss squash, zucchini, and bell pepper with 2 tablespoons oil.
Toss green beans with remaining 1 tablespoon oil.
Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350-400), stirring occasionally, 5 to 7 minutes or until veggies are tender.
Remove from wok
Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes, or until tender.
Toss veggies with honey mixture; cover and chill 8 hours.

Serves 8 to 10