ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Grilled Southwest PorkTenderloin
Contributed by Doree Donley

Ingredients

2 whole pork tenderloins - 1 1/2 pounds total

6 teaspoons chili powder

2 teaspoons oregano

1 teaspoon ground cumin

3 garlic cloves, crushed

1 1/2 tablespoons vegetable oil

Directions

In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin.

Cover and refrigerate 2-24 hours.

Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160 degrees F.

Pork is done when there is still a hint of pink in the center.

Slice to serve.

 

Serves 6