ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Ham Balls in Mustard Sauce
(Posted by Pat's Cookin at recipegoldmine.com)

Ingredients

1 1/4 pounds ground ham

2/3 pound ground fresh pork

2/3 pound ground beef

2 eggs

1 cup tomato juice

2 tablespoons minced onion

1 cup cracker crumbs

1/2 teaspoon salt

2 tablespoons minced green pepper

 

Sauce

1 cup brown sugar

1/2 cup vinegar

1/2 cup water

2 teaspoons dry mustard

 

Directions

Combine ham, pork and beef; add eggs, juice, cracker crumbs, onion, green pepper and salt. Shape into gold-ball size balls; place in flat baking dish and bake at 350°F for 1 hour. Meanwhile make sauce by dissolving brown sugar, vinegar, water and dry mustard in pan. Pour over ham balls after they have baked 1 hour. Bake 30 minutes longer.

Note: You can make up a triple batch and divide them up and freeze them for the holidays. When needed, just heat them up.

Serves 8