"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Ham with Fettuccine
(From Atlanta Cooknotes)

Ingredients

1/2 pound mushrooms

1/4 cup butter

1/2 pound cooked ham, julienne

1 pound zucchini, julienne

1 cup heavy cream

1/2 cup butter, cut into bits

Salt and pepper, to taste

1 (12-ounce) box fettuccine

1/2 cup chopped parsley

3/4 cup freshly-grated Parmesan cheese

Directions

Sauté mushrooms in 1/4 cup butter over moderate heat for 2 minutes.

Add ham, zucchini, cream, 1/2 cup butter, salt, and pepper. Bring mixture to a boil, reduce heat, and simmer 3 minutes. Cook fettuccine until al dente; drain.

Add to ham-vegetable mixture, combining well. Serve on heated platter, garnished with parsley, and sprinkled with Parmesan cheese.

Serves 6

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