ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Hash Brown Casserole ("Funeral Potatoes")
(From U.S. Southern Cuisine)

Note: In the South, this dish is commonly taken to funeral dinners and potluck church dinners. It's easy and delicious!

Ingredients:

1 (2 lb.) bag frozen hash browns (the cubed kind, not the shredded ones)

2 cans cream of chicken soup

1/2 to 2/3 cup of chopped onion

1 stick of butter

salt and pepper to taste

cornflake crumbs

8 ounces grated Cheddar cheese

2 cartons (8 ounces) sour cream

1/2 cup milk

Directions:

Saute onion in half of butter.

Add milk, soup, sour cream, seasoning, potatoes and 2/3 of cheese.

Mix well and pour into 9 x 13-inch casserole dish with remianing cheese on top.

Sprinkle cornflake crumbs and drizzle remaining melted butter on top.

Bake at 325 degreees for 1 hr. and 15 mins.