ANOTHER
RECIPE FROM "SANDY'S
RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.
Herb Meat Loaf
(From Little Rock Cooks... Recipes Handed Down from Generation to Generation)
Ingredients
1 pound ground beef
1/4 pound lean sausage
1/2 onion, grated
1/4 teaspoon garlic salt
1 rib celery, chopped
1 egg, beaten
1 teaspoon Accent
6 ounces chili sauce
1/4 cup milk
1 cup herb seasoned stuffing (Pepperidge Farm)
1 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) can tomato sauce
Directions
Mix all ingredients except tomato sauce. (The best method for mixing this is with your hands.) Press into a greased loaf pan.
Bake in 350 degree oven for 1 hour. Remove from oven and pour off grease. Cover with tomato sauce. Return to oven for 5 minutes.
For a spicier sauce, mix 16-ounce can tomatoes, 6-ounce can tomato paste, 2 tablespoons chopped onion, sautéed in 1 tablespoon butter, and 2 teaspoons oregano.
Serves 4-6
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Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.
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The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.