HERBED CHEESE-STUFFED MUSHROOMS

          INGREDIENTS
          1 (12-ounce) carton large fresh mushrooms
          1 (3-ounce) pkg. cream cheese, softened
          1/2 cup freshly grated Parmesan cheese
          1 Tbsp. chopped fresh parsley
          1 1/2 tsps. chopped fresh rosemary
          1 1/2 tsps. chopped fresh thyme
          1/4 tsp. Worcestershire sauce
          Pinch of salt
          Pinch of pepper
          Pinch of ground nutmeg

          DIRECTIONS

          Clean mushrooms and remove stems.

          Combine softened cream cheese and next 8 ingredients in small bowl.

          Spoon or pipe cream cheese mixture evenly into mushroom caps, and place in a lightly greased 13x9" pan.

          Bake mushrooms at 350 degres for 20 minutes.

          YIELD: About 1 1/2 dozen.

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