ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

HOLIDAY EGGNOG

Ingredients
1 dozen eggs
1 lb. sugar superfine
1/2 qt. brandy
1/2 qt. rum Meyers dark
1/2 qt. vodka or flavored brandy
1 qt. light cream
1/2 gal. ice cream vanilla
3 qt. whipped cream
nutmeg
cinnamon ground

Directions
Whip eggs and superfine bar sugar together until sugar is dissolved.
Add liquor (try apricot or other flavored brandy instead of vodka).
Whip well. Add light cream. Break up ice-cream small and add 1/2
ice-cream and 1/2 whipped cream and stir in well. Float remaining
ice-cream and whipped cream on top. Grate fresh nutmeg and cinnamon
over top lightly. Serve with butter cookies.
 
Yield: Makes about 1 gallon