ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Holiday Punch

This is a great punch to serve at a party because you can make the base the day before.

 
Ingredients

1 pint strawberries

2 cups crushed pineapple

1 cup mandarin orange pieces

2 cups apple cider

1/2 cup bourbon

1/2 cup rum

750 ml champagne

Directions

Cut the tops off of the strawberries. Place the berries, pineapple, and oranges in a food processor or blender. Puree.

Mix with the cider, bourbon and rum.

Cover and refrigerate overnight.

When ready to serve, add the well-chilled champagne to the mixture. Chill with an ice block