ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Honey Glazed Baby Carrots

Ingredients

1 pound baby-cut Carrots

3 tablespoons Butter

3 tablespoons Honey

1 tablespoon brown sugar

Directions

Boil the carrots until just tender (12-15 minutes). Drain. Add the butte, honey, and brown sugar. Toss well. Serve warm.

Serves 4