ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Honey And Orange Ham Glaze

Ingredients

1 cup Orange marmalade

1/4 cup Honey

1 Tablespoon Dijon mustard

1/8 teaspoon Cloves, ground

Directions

Place all ingredients in a food processor. Blend until smooth. Rub onto a fully cooked ham and heat according to the package instructions for the weight. Baste often.