ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

HOT BROWN
(This dish from Kentucky's Brown Hotel is a great way to use leftover turkey.)

Ingredients

4 slices Bread, toasted

1 pound Turkey, white meat, sliced

8 slices Tomato

8 slices Bacon, cooked

Sauce:

3 cups Half and Half

1/2 cup Chicken broth

1 1/2 cup Swiss cheese, grated

Cornstarch

Directions

Heat the half and half with the chicken broth in a medium saucepan over low heat until steaming. Slowly whisk in the cheese until smooth. Simmer for 20 minutes, stirring frequently. Mix together about 1 tablespoon of cornstarch and a little water. Whisk into the sauce (add small amounts if necessary to achieve a medium-thick sauce).

Quarter one piece of toast and place it in an individual oven-ready dish. Top with 1/4-pound of the turkey, 2 tomato slices, and 1/4 of the sauce. Repeat with the other 3 servings. Bake at 375 for about 12 minutes, or until the sauce begins to bubble. Garnish with the bacon and serve hot.

Serves 4