ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Hot Brown
(Hot Brown is a famous open-faced sandwich that was created at the Brown Hotel in Louisville, Kentucky)

Ingredients

1/4 cup butter or margarine

1/4 cup all-purpose flour

1 cup milk

1 cup chicken broth

1 cup (4 ounces) shredded Cheddar cheese

1/4 teaspoon salt

8 slices bread, toasted

1 pound sliced cooked turkey or chicken breast

8 slices bacon, cooked and drained

4 slices tomato

1/2 grated Parmesan cheese

Directions

Melt butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add milk and broth; cook over medium heat, stirring constantly, until thick and bubbly.

Stir in Cheddar cheese and salt, and continue stirring until cheese melts. Remove from heat.

Cut 4 slices of toast in half diagonally.

Place 2 halves, cut side in, with 1 whole slice in center, with one whole slice in center, on an oven-proof plate or a 15 x 10-inch jellyroll pan. Repeat with remaining toast.

Top each with turkey, cheese sauce, 2 slices of bacon criss-crossed, a tomato slice, and 2 tablespoons Parmesan cheese.

Broil 3 inches from heat for 2 to 3 minutes or just until bubbly.

Serve hot.

Makes 4 servings.