ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Huguenot Tort
(Contributed by Cheryl Jackson)

Sandy's Note: This fabulous dessert recipe came from my dear friend, Cheryl, in Hot Springs, Arkansas. Cheryl says the recipe originally came to her from the Carolina Low Country, and combines a marvelous apple-nut, sweet, tantalizing flavor that I wake up thinking about entirely too often. Quick and easy too!

Ingredients

4 eggs

3 cups sugar

8 tablespoons all-purpose flour

5 teaspoons baking powder

2 teaspoons vanilla

1/4 teaspoon salt

1 cup chopped pecans

2 cups apples, peeled and finely chopped (2 very large red delicious will make about 2 cups)

Directions

Mix eggs until frothy and lemon-colored.

Add the rest of the ingredients, mixing well after each addition.

Turn into greased 9 x 12" baking dish and bake at 325 degrees for 45 minutes. (glass baking dish works best)

Serve warm with whipped cream.